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Abbe Pannucci takes us in the kitchen to make cake batter cookies

Abbe+Pannucci+takes+us+in+the+kitchen+to+make+cake+batter+cookies

Cake Batter Cookies

Ingredients: 1 and 1/4 cups flour, 1 and 1/4 cups vanilla cake mix, 1/2 tsp. baking soda, 3/4 cup softened butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1 and 1/2 tsp. vanilla extract, 1 cup chocolate chips, 1/2 cup sprinkles

Directions: Combine flour, cake mix, and baking soda in a bowl – set aside. In a separate bowl, blend together the butter, sugar, and brown sugar. Add the vanilla and egg and blend until combined. Add dry ingredients to wet ingredients and mix until combined. Add chocolate chips (I used a combination of milk and white chocolate chips) and sprinkles (if you use small sprinkles, use less then 1/2 a cup). Cover with plastic wrap and chill for 2 hours (optional).
Spray with cooking spray OR place a sheet of parchment paper on a cookie sheet. Roll batter into balls (size varies depending on how big you want your cookies) and bake for 10-12 minutes at 350 degrees. Let cool for 5 minutes.

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Abbe Pannucci, Round Table news editor
Abbe Pannucci is a sophomore at Middletown High School. This is her third semester in journalism and she is very excited about continuing to develop her journalistic skills. Abbe loves to write feature stories and produce videos about people and events that are important to her. In 2015, Abbe won the Frederick News Post Mike Powell Excellence in Journalism Award for Best Online Storytelling. She also participated in the Middletown Middle School “Knights Post” newspaper and won for Frederick County in the 2014 Young Authors Contest. In her free time, Abbe enjoys running cross country for the MHS and improving her amateur kick boxing and boxing career.

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Abbe Pannucci takes us in the kitchen to make cake batter cookies